Moroccan Fassoukh Incense

✨ Moroccan Fassoukh Incense — A Traditional Scented Blend

Moroccan Fassoukh, also called Fassoukh incense, Fassukh, Fasoukh, Bkhour Fassoukh, Bakhour Fassoukh and بخور الفاسوخ المغربي, is a loose traditional incense blend made for burning. The Black and White selections are two variants of the same Fassoukh family. Both arrive as irregular, resinous-looking pieces with dark material and pale or golden fragments, ready to be placed in an incense burner.

🌿 Traditional and Cultural Uses

In Moroccan home tradition, Fassoukh was burned to perfume a room, welcome guests and accompany family occasions. It was also used in customary fumigation and protective rituals; some households burned it as part of traditions intended to ward off the evil eye, envy and unwelcome atmosphere. Its role is the familiar ritual of fragrant smoke, hospitality and preparing a home for a gathering.

🔥 How to Use

• Place a small Fassoukh piece on lit incense charcoal in a heat-resistant burner.
• Let the fragrant smoke spread through a ventilated room during a customary home-scenting ritual.
• Use a small amount at a time; the loose pieces let you choose the amount for each burning.
• Choose Black or White according to the variant you prefer.

🧾 Ingredients

Fassoukh is a blended incense rather than a single raw material. The exact recipe for these Black and White variants is not listed in the supplied product information, so no single ingredient list is claimed. The photographs show a dark, resinous blend with pale and golden fragments.

🔬 Product Profile

Material: traditional loose incense blend. Form: irregular ready-to-burn pieces. Variants: Black and White. This is an aromatic household incense for burning, not a culinary ingredient.

📦 How We Sell It

Sold as loose Fassoukh incense pieces in your choice of Black or White. Available in 10 g, 50 g, 100 g, 150 g, 200 g and 250 g options. Select the weight first, then select the Black or White variant shown with its own photograph.

⚠️ Usage Note

For incense use only, not for eating. Burn only in a suitable heat-resistant burner and keep away from children and pets.

🌤️ Storage

Keep Fassoukh in a tightly closed pouch or jar in a cool, dry place away from direct sunlight and moisture. Keeping the pieces sealed between uses helps preserve their aromatic character.