{"id":48248,"date":"2026-09-30T03:24:58","date_gmt":"2026-09-30T02:24:58","guid":{"rendered":"https:\/\/yassineproducts.ma\/product\/citron-noir-marocain\/"},"modified":"2026-10-05T02:58:57","modified_gmt":"2026-10-05T01:58:57","slug":"citron-noir-marocain","status":"publish","type":"product","link":"https:\/\/yassineproducts.ma\/fr\/produit\/citron-noir-marocain\/","title":{"rendered":"Citron noir marocain"},"content":{"rendered":"<h3>\u2728 Citron noir marocain \u2014 Un caract\u00e8re d&rsquo;agrume profond<\/h3>\n<p>Le citron noir marocain naturel est un agrume entier s\u00e9ch\u00e9, \u00e0 la peau fonc\u00e9e presque noire et \u00e0 l&rsquo;ar\u00f4me de citron concentr\u00e9. Il est aussi connu sous les noms de citron noir, citron vert noir, citron vert s\u00e9ch\u00e9, loomi et limoo amani ; en arabe, on l&rsquo;appelle \u0644\u064a\u0645\u0648\u0646 \u0623\u0633\u0648\u062f. Une fois cass\u00e9, son int\u00e9rieur sombre lib\u00e8re un parfum d&rsquo;agrume vif et savoureux qui apporte de la profondeur plut\u00f4t que l&rsquo;acidit\u00e9 directe d&rsquo;un citron frais.<\/p>\n<h3>\ud83c\udf3f Usages traditionnels et culturels<\/h3>\n<p>Dans les cuisines arabes, le citron noir \u00e9tait traditionnellement employ\u00e9 pour donner aux plats mijot\u00e9s une note acidul\u00e9e et parfum\u00e9e tr\u00e8s particuli\u00e8re. Le loomi entier \u00e9tait ajout\u00e9 au riz, aux soupes et aux plats de viande, tandis que les morceaux \u00e9cras\u00e9s \u00e9taient incorpor\u00e9s aux sauces et aux m\u00e9langes d&rsquo;\u00e9pices. Dans la tradition familiale, une infusion chaude de citron noir \u00e9tait aussi pr\u00e9par\u00e9e apr\u00e8s les repas riches ou pendant les p\u00e9riodes fra\u00eeches pour son ar\u00f4me vif et son rituel r\u00e9confortant.<\/p>\n<h3>\ud83c\udf75 Comment l&rsquo;utiliser<\/h3>\n<ul>\n<li>\ud83c\udf72 Percez ou cassez un citron entier et ajoutez-le \u00e0 un tajine, une soupe, un bouillon ou une marmite de riz pendant la cuisson.<\/li>\n<li>\ud83e\udd58 \u00c9crasez l\u00e9g\u00e8rement le fruit s\u00e9ch\u00e9 avant de l&rsquo;utiliser dans une sauce, une marinade ou un m\u00e9lange d&rsquo;\u00e9pices sal\u00e9.<\/li>\n<li>\u2615 Pr\u00e9parez une infusion chaude avec un citron noir cass\u00e9 et appr\u00e9ciez son parfum d&rsquo;agrume intense.<\/li>\n<li>\ud83c\udf4b Retirez le fruit entier avant de servir si vous souhaitez son ar\u00f4me sans morceaux dans le plat.<\/li>\n<\/ul>\n<h3>\ud83e\udd63 Infusion simple au citron noir<\/h3>\n<ol>\n<li>Rincez un citron noir entier et faites quelques petites fissures dans sa peau.<\/li>\n<li>Placez-le dans une tasse ou une petite casserole et couvrez-le d&rsquo;eau chaude.<\/li>\n<li>Laissez infuser jusqu&rsquo;\u00e0 obtenir l&rsquo;ar\u00f4me et l&rsquo;acidit\u00e9 qui vous plaisent, puis filtrez avant de boire.<\/li>\n<\/ol>\n<h3>\ud83e\uddfe Ingr\u00e9dients<\/h3>\n<p>Citron noir entier s\u00e9ch\u00e9 uniquement, sans ingr\u00e9dients ajout\u00e9s.<\/p>\n<h3>\ud83d\udd2c Profil du produit<\/h3>\n<p>Forme : agrume entier s\u00e9ch\u00e9. Couleur : brun fonc\u00e9 \u00e0 presque noir \u00e0 l&rsquo;ext\u00e9rieur, avec un int\u00e9rieur sombre et s\u00e9ch\u00e9. Ar\u00f4me : agrume concentr\u00e9 au caract\u00e8re acidul\u00e9 et savoureux. Cet ingr\u00e9dient culinaire est fourni entier afin que vous puissiez le percer, le casser ou l&rsquo;\u00e9craser selon votre recette.<\/p>\n<h3>\ud83d\udce6 Comment nous le vendons<\/h3>\n<p>Fourni sous forme de citrons noirs s\u00e9ch\u00e9s entiers et en vrac. Choisissez le poids adapt\u00e9 \u00e0 votre cuisine : 100g, 250g, 500g, 1kg, 2kg, 3kg ou 5kg.<\/p>\n<h3>\ud83c\udf24\ufe0f Conservation<\/h3>\n<p>Conservez les citrons dans un bocal ou un sachet bien ferm\u00e9, dans un placard frais et sec, \u00e0 l&rsquo;abri de l&rsquo;humidit\u00e9, de la chaleur et du soleil direct. Manipulez-les avec une main ou une cuill\u00e8re propre et s\u00e8che pour pr\u00e9server au mieux leur ar\u00f4me concentr\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4b Des citrons noirs marocains naturels entiers, au parfum d&rsquo;agrume profond et au caract\u00e8re acidul\u00e9 et sal\u00e9. Aussi appel\u00e9s citron vert noir, loomi ou limoo amani, ils rel\u00e8vent les bouillons, tajines, plats de riz et infusions chaudes. \ud83c\udf3f<\/p>\n","protected":false},"featured_media":51421,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1930,6598],"product_tag":[6639,6826,6825,6637,6456,6454,6635,6638,6436,6435,6634,6633],"class_list":["post-48248","product","type-product","status-publish","has-post-thumbnail","product_cat-epices","product_cat-fruits-seches","product_tag-a-base-de-fruit","product_tag-assaisonnement-des-viandes","product_tag-cuisine-au-tajine","product_tag-cuisine-salee","product_tag-elements-en-vrac","product_tag-entier","product_tag-epice-aromatique","product_tag-fruit-seche","product_tag-ingredient-unique","product_tag-matiere-vegetale-sechee","product_tag-parfum-boissons-chaudes","product_tag-usage-culinaire","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Citron noir 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